Shahi Paneer

Guests are coming over for dinner...Do not have much time to cook... Well, thanks to my hubby for not informing me beforehand.... Have 3 hours in hand, and had to cook complete dinner.... I definitely love cooking, but then I like to decide my lunch/dinner menu, 1 day in advance... And if I am inviting guests over, I make a menu couple of days in advance, so I have enough time in hand, that I can do all the preparation, and my food is ready before time... And I can spend time with the guests, rather than spending it in kitchen.... I wanted to serve them the best food ever.... Though, the recipe got developed accidentally, but I will confess it's the delicious Paneer curry ever....

After taking 1st bite, my friend asked me, " Hey, did you made this curry by yourself, or you ordered it from somewhere"... Well, my only reaction was to smile....My mission accomplished....


Ingredients for 2 people
  1. Paneer - 6-8 pieces per person 
  2. Onions - 1/4 Big onion ( sliced)
  3. Garlic - 4 cloves
  4. Ginger paste - 1 tsp
  5. Tomato paste - 3 tomatoes (medium size)
  6. Cumin Powder - 1 Teaspoon  
  7. Turmeric Powder - 1/2 Teaspoon
  8. Coriander Powder - 1 Teaspoon
  9. Chilli Powder - 1 teaspoon
  10. Cashew - 12-15 pieces
  11. Cream- 1/2 cup 
  12. Cooking oil- 1 Tbsp
  13. Water as reqd.



Directions-
  • Fry sliced Onions in a pan with Zeera, Badi Elaichi and Gol Mirch... Transfer it in a bowl, and let it cool.... 



  • Now, in a blender make a paste of fried onions with garlic, ginger and Cashew....

  • Add 1tbsp of oil to the pan, and let it heat for couple of minutes. Now, add this paste to the heated pan.... Add salt, turmeric powder, Chilli powder, cumin powder, Coriander powder to the pastte and Saute for about 5 minutes....
  • Meanwhile, make a puree of tomato, add in this paste and cook till there is no more raw smell of tomatoes.....

  • Make triangular slices of Paneer.
  • Add the pieces of paneer in this gravy. Stir it softly, as Paneer might can break.
  • Cook on medium heat for another 10 minutes...

  • Switch off the flame, and add 1/2 cup of cream to the curry.....   

  • Enjoy it with tortilla/ roti/naan/ Jeera Rice.....

NOTE - Check out the way to make a Paneer at home.

Comments

kanchan said…
Hi...
Nice recipe. Did you miss to include tomatoes in the list? Pls confirm how many tomatoes used.
September 21, 2014 at 11:05 AM
Shilpi Prasad said…
Hey, thanx kanchan, for your prompt response.... It's a paste of 3 tomatoes....
September 21, 2014 at 11:27 AM
Post a Comment

Popular posts from this blog

Baked Peas Kachori #Breadbakers

Image
I have very beautiful memories from my Childhood for all traditional foods... Peas used to be a seasonal vegetable when we were growing up... It wasn't like today, that frozen peas was so easily available throughout the year... Peas starts coming in the farmer's market, by the end of November.... But, it use to be very costly, and by the mid of December, the peas were abundantly available in all the Veggie's market.... We were staying in the rural area, and my mom used to buy Peas with cover in a bulk... Me and my sister, use to help her in peeling those Peas, and then she makes small portion packets, and freeze it.. So, that we can enjoy Peas even in summer.  So, these Kachori's became our weekend breakfast in Wintery months... I tried to make it as good as my mom, but then her cooking has a special touch of love, which makes the food much more tastier.... You can fry these Kachori's as well as bake them...  She use to make both of them, as my dad was
Read more

Focaccia Bread #BreadBakers

Image
Cooking is an art... And presenting your food is another art... Well, I believe if food in front of you doesn't look appetizing to you, then you are not going to enjoy the food... So,most of the time, I try to present the meal beautifully, which attracts the family itself to the dinner table... Every month, I bake with Bread Bakers... Every time, I try to come out of my comfort zone, and try to bake something which is new to me... This month's theme is Yeast Flat breads... Being Indian, I always make Flat Breads, as it is our staple food..... So, I decided to bake something about which I have never heard off... And google landed me to this Italian Flat bread " Focaccia". It is the best bread I ever had... So, full of flavors, and delicious... I got this recipe from All Recipes .com .... But, altered it according to my taste... #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.
Read more

Oats Garlic Kulcha #BreadBakers

Image
Oatmeal is one of my favorite breakfast... Traditional rolled Oats boiled in microwave in water, sufficient enough to soak Oats, with a dash of cold milk and 4-5 tbsp of Honey Bunches of Oats sprinkled on top... Yummmm... But, my problem is, even after knowing benefits of Oats, my hubby just avoid eating them.. So, was thinking of how to include Oats in his daily meal.. And then, this month's event of bread baking, made me thinking, and then I knew what exactly I need to do.. This idea is completely mine... So, thought of experimenting and see, how does it work.. And, I am really very-very happy to share that it was too yumm, and super-duper hit at my home... It was soft, as well as chewy at the same time... #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board  right here . Links are also updated each month on this  home page . We take turns hosting each mont
Read more