Wednesday, January 11, 2012

Slow Cooker cooked Potatoes

Ingredients for 6 people-
  1. Red Potatoes- 7-8 nos. (small, cut in quarter shape)
  2. Cream Cheese - 1× 8 oz pkg (softened)
  3. Buttermilk - 1 glass
  4. Condensed cream of Potato Soup - 1 can
Directions - 




  • Place potatoes in crock pot. 
  • In small bowl, combine cream cheese and buttermilk, mix. 
  • Stir in soup. Add to potatoes. 
  • Cover and cook on low heat for 7-9 hours or on high for 3 1/2 - 4 1/2 hours. 
  • Stir to blend.



Slow Cooker Mushroom Stew

The simple and easy meal, prepared in a slow cooker. 

Ingredients for 4 people -
Preparation Time - 10 minutes
Cooking time-  8 hours

  1.  Mushroom Soup - 1 can
  2. Water - 1cup
  3. Salt - 1tsp
  4. Black Pepper Powder - 1/2 tsp
  5. All purpose flour - 2tbsp
  6. Olive Oil - 1 tbsp
  7. Onion Mushroom Soup Mix-  2 tsp
  8. Fresh Mushrooms - 7-8 pieces (sliced)
Directions - 

  • Stir together Mushroom Soup with water, salt, black pepper powder and Onion Mushroom Soup mix in a 5 1/2 qt slow cooker. 
  • Cover and cook on low for 8 hours. Stir in between while cooking. For the last 2 hours, add fresh mushrooms.














Tastier Baked Beans

Ingredients for 6 people-
Preparation Time - 20 minutes
Cooking time- 4-6 hrs.

  1. Onion - 1 ( medium- chopped)
  2. Green Pepper - 1 (sliced)
  3. Mushrooms - 4-5
  4. Beans dried - 2 cups ( Soaked and boiled)
  5. Your fav. Barbeque Sauce - 1/2 bottle
  6. Salt to taste
  7. Black Pepper powder - 1tsp
Directions - 
  • Add onion and green pepper. 
  • Add sliced mushrooms. 
  • Pour all ingredients into crock pot and cook on low for 4-6 hours.  
Tips - 
It's good to start them early in the morning for a lunchtime. Keep warm in a crock.

Slow Cooker Split Pea Soup

Ingredients for 4 people - 
Preparation Time - 10 minutes
Cooking time - 8-9 hrs.
  1.  Water - 7 cups
  2. Dried Split Peas - 16 oz pack
  3. Black Pepper Powder - 1/4 tsp
  4. Salt to taste
  5. Turmeric Powder - 1tsp ( Optional)
  6. Carrot - 3 medium (sliced)
  7. Celery - 1 medium (chopped)
  8. Onion - 1 medium (chopped)
  9. Garlic - 2 cloves
Directions - 
  • Mix all ingredients in 4-5 quart slow cooker. 
  • Cover and cook on low heat for 8-9 hours or until peas are tender. 
  • Stir well before serving.























Slow Cooker Yellow Lentil Soup

 

Ingredients for 4 people:

Preparation Time - 15 minutes

Cooking time - 8-9 hrs.


  1. Dried Yellow Lentils - 1 1/2 cup
  2. Water - 4 cups
  3. Carrots- 1/2 cup (sliced)
  4. Onion - 1/2 (chopped)
  5. Garlic - 2 cloves (minced)
  6. Curry Powder - 2 tsp
  7. Salt to taste
  8. Bay Leaves - 2
  9. Tomatoes - 1 (chopped)
  10. Spinach fresh - 1 cup
  11. Yogurt Plain - 3-4 tsp

 

Directions - 






  • In 3 1/2 to 4-quart slow cooker, combine all ingredients except tomatoes, spinach and yogurt, mix well.
  • Cover and cook on Low setting for 8 to 9 hours.
  • 5 minutes before serving, stir tomatoes into soup. Cover and cook an additional 5 minutes or until thoroughly heated. 
  • Remove and discard bay leaves, before serving. Top individual servings with 1/4 cup spinach and 1 tablespoon yogurt.
     























Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...

LinkWithin

Related Posts Plugin for WordPress, Blogger...