Wednesday, December 7, 2011

Mint leaves Chutney

Ingredients - 
Mint Chutney
  1. Mint leaves- 1 bundle
  2. Tamarind pulp (soaked and seeds removed)- 1/2 cup
  3. Salt to taste
  4. Red Chilli- 2
  5. Garlic cloves - 2-3
Directions -
  • Mix Mint leaves with tamarind pulp, garlic cloves, salt and red chilli.
  • Grind them together.

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