Friday, November 25, 2011

Vegetable Cheese Pizza


Ingredients for 1 large pizza-
  1. All Purpose flour - 3 cups
  2. Active dry yeast - 2 tsp ( 1 Packet)
  3. Sugar - 1 tbsp
  4. Paste Sauce - 4 tbsp
  5. Oil (to spray)
  6. Cheese - 1 handful (grated)
  7. Onion - 1/2 small cup (sliced)
  8. Bell Pepper - 1/2 small cup (cut in small pieces)
  9. Mushroom - 1/2 small cup (cut in small pieces)
  10. Salt- 1tsp
Directions - 
  • In a 1 cup of warm water, add Yeast and mix it and let it get set for 5 minutes. You will get to know the yeast is ready, as bubble formation will start on the top surface of liquid.
  • In an another bowl, mix All Purpose flour with Sugar, salt and yeast liquid. Make a dough out of it and add water as required. You want your dough to be soft and sticky, so add water in a little amount as required.

  • Now, Knead the dough by stretching the dough and not letting it break and then again mixing it back to the dough. Knead it for 10 minutes. The color of dough will change and will become lighter.



  • You will get to know your dough is ready, when you will press 2 fingers in the dough, it will push the hole back up.
  • Transfer the dough in a bowl and cover it with a wet warm cloth or paper towel. Keep the bowl in a warm place for 1-2 hour as required, till the dough doubles in quantity.


  • After 2 hrs, remove the cloth and knead the dough for 30 seconds.
  • Make a ball of the whole dough, and on cooking flour, roll the dough by a rolling pin (you can make the shape and thickness of base as you desire).
  • Make sure the dough is quite thin in the center.

  • Place the dough base on a baking sheet, add a pasta sauce and spread it all over the base.
  • Spray Oil all over the base.
  • Spread cheese from the top.
  • Keep all vegetables where ever you desire on the pizza. 
  • Keep the baking sheet inside the preheated Oven for 18-20 minutes at 400 degrees.
  • Take out the Pizza and keep it on the cooling stand for 5 minutes.
  • Divide the pizza in equal 8 parts by Pizza cutter.
  • Enjoy it with tomato sauce and red chilli flakes.

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