Monday, November 7, 2011

Dahi Aloo Curry(Yogurt-Potato Stew)

Ingredients for 2 people-
  1. Yogurt - 1 cup (beated)
  2. Potato (aloo)- 1 ( big, boiled and diced)
  3. Garlic - 2-3 cloves (minced)
  4. Onion-  1/2 (chopped)
  5. Salt to taste
  6. Turmeric Powder - 1/2 tsp
  7. Red Chilli Powder - 1/2 tsp
  8. Cumin Powder-  1/2 tsp
  9. Cooking Oil - 1tsp
Directions -
  • In a heated Pan, add oil, heat it and add minced garlic, fry it for 30 seconds and add chopped onion and fry it, till it turns light brown in color.
  • Add boiled Potato, on high flame, keep frying for 2-3 minutes.
  • Add salt, turmeric powder, red chilli powder and cumin powder, and on medium flame, stir the whole mixture and cover the lid.
  • Let it get cooked for another 10 minutes, on medium flame.
  • Increase the flame and add yogurt/Dahi to the stew.
  • Mix it on high flame, with in 5 minutes, all the liquid of Yogurt will evaporate and only solids are left over.
  • Close the flame and let the stew settle down for 5 minutes.
  • Transfer the stew in a serving bowl.
  • Garnish it with finely chopped Cilantro.

Bread- Poha



Ingredients for 2 people-
  1. Bread - 8 pieces (Edges removed)
  2. Salt to taste
  3. Black Pepper Powder - 1tsp
  4. Oil - 2 tsp


Fried Bread Pieces
Directions - 
Bread pieces
  • Cut the bread pieces in 9 equal parts.
  • In a heated Pan, add oil and then bread pieces.
  • Stir so that every piece of bread is touched by oil.
  • Let it get fried on high flame for 10 minutes. Keep stirring continuously, so it doesn't get burned.
  • Sprinkle salt and Black pepper powder.

Bread Pizza



Ingredients -
  1. Bread Slice - 2 Slice
  2. Onion- 1/8 (Sliced)
  3. Bell Pepper - 1/4 (sliced)
  4. Carrot-  1/4 (sliced)
  5. Roasted Semolina (Suzi) - 1/2 cup
  6. Whole Milk - 1 cup
  7. Salt to taste
  8. Black Pepper Powder - 1/2 tsp
  9. Oil- 2tsp



Directions -
  • In a bowl, add semolina with salt, black pepper powder and whole milk. Leave it aside for 10 minutes.
  • Toast Bread in a toaster.
  • On one side of bread, add a layer of semolina mixture.
  • Above that, add a slice of carrot, 2 slice of onion and 1slice of bell pepper, randomly.
  • On an heated pan, add 1tsp of oil and on medium flame, let this side of mixture get  cooked for another 5-7 minutes.
  • Serve it hot with tomato sauce.

Besan ki Gatte Wali Sabzi (Gram flour Curry)

Ingredients-
  1. Gram Flour- 3 tbsp
  2. Onion Paste- 3 tbsp
  3. Garlic - 2-3cloves
  4. Onion - 1/2 (chopped)
  5. Green chilli- 2 (chopped)
  6. Tomato - 1(chopped)
  7. Cumin seeds - 1 tsp
  8. Salt to taste
  9. Turmeric Powder- 1/2 +1/2 tsp
  10. Red Chilli Powder - 1+1 tsp
  11. Coriander Powder - 1tsp
  12. Cumin Powder - 1tsp
  13. Cooking Oil - 2 tsp + 1/2cup
  14. Water as Reqd.
Directions - 
Gram Flour Dough





  • In a bowl, mix Gram Flour with salt, 1/2 tsp of turmeric Powder and Cumin Powder.
  • Mix it with 2tbsp of Onion Paste with 2 tsp of mustard oil, add onion paste slowly as required and make a hard dough.



Boiling Dough


  • Divide the dough in two equal parts. Form a cylindrical shape of two doughs.
  • In an Open pan, boil the cylindrical doughs for 15 minutes. 

Boiled Dough


  • Cut the dough in equal rounds. 
  • In an open heated pan, add 1/2 cup of oil and heat it.





Dough cut in circles


  • Fry the dough circles. 
  • Fried Circles
  • Grind garlic, chopped onion, green chilli and tomato together.





  • In a heated Pan, add 1 tsp of cooking oil. add cumin seeds, when it crackles, add onion- garlic paste to the Oil.
  • Add salt, turmeric powder, coriander powder, red chilli powder and stir it thoroughly.
  • When paste is fried, add a glass of water and let it boil.
  • Add fried dough circles to the curry, on medium flame, let it get cooked for another 15 minutes, covered.
  • When u will press the fried circles, it should be soft, then your curry is ready.
  • Enjoy it with Roti/ Tortilla or Rice.
    Ready Curry

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