Wednesday, October 5, 2011

Laung-Lata

Ingredients-
Laung-Lata
  1. Khowa (Milk Fat) - 2 cup
  2. Almonds- 12-15 pieces (cut in small pieces)
  3. Raisins - 1 handul
  4. Sugar- 5-6 spoons + 1 tsp + 2 big cup
  5. All Purpose flour (Maida) - 3 cups
  6. Water as required
  7. Cooking Oil - 1 bowl + 1/2 Bowl
  8. Clove (laung) - 1/2 cup + 1 tsp (grinded) 
  9. Garam Masala - 1/2 tsp
Directions - 



Khowa Mixture
  • Fry Khowa in an empty pan. Mix almonds and raisins with 6 tsp of sugar. Add grinded clove in the mixture.






Dough


  • In a dish, mix all purpose flour with 1 tsp of sugar and 1/2 bowl of cooking oil.
  • Mix water as required and make a smooth and soft dough.






Small Blocks



  • Take a small dough in palm, turn it into a smooth ball, press it, roll it, fill khowa mixture in the center.
  • Fold it from all 4 sides. Lock it with clove.


Fried Blocks



  • Heat leftover oil in a pan.
  • Fry the blocks until brown.

Fried Blocks dipped in sugarsyrup





  • In another bowl, heat 1 cup of water with 1 cup of sugar.
  • When sugar is dissolved and comes to 2 thread consistency, close the flame.
  • When lukewarm, dip the blocks in sugar syrup and take it out and keep it in a dry plate.
  • Garnish it with cut almonds.

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