Tuesday, September 27, 2011

Stuffed Bitter Melon ( Kerala Bharwan)

Ingredients- 

  1. Karela ( Bitter Melon)- 4 count
  2. Onion ( for filling) - 1/2 chopped
  3. Onion ( for gravy) - 1/4
  4. Garlic ( for gravy) - 2 cloves chopped
  5. Tomatos ( for filling) - 1 chopped
  6. Tomatos ( for gravy) - 1
  7. Turmeric Powder - 2tsp
  8. Red chilli Powder - 2 tsp
  9. Dhania Powder - 2 tsp
  10. Cumin Powder - 2 tsp
  11. Cumin seeds - 1 tsp
  12. salt to taste
  13. Water
  14. Oil - 1 Bowl
  15. Chat Powder - 1tsp
Directions -
Boiled karela
  • Take the Karela seeds out.
  • Boil the Karela in a pan for 20-25 minutes.
  • Take the Karela out of the pan.
  • Let it cool down for sometime.
Directions for filling -

Ready Filling
  • Take Oil in a dry pan.
  • Add in a heated Oil,  chopped Garlic, Onions, Tomatoes and Karela seeds.
  • Keep on stirring.
  • After stirring for 5 minutes, add salt, turmeric powder(1tsp), red chilli powder(1 tsp), Dhania Powder (1tsp), Cumin Powder( 1 tsp0 and chat masala.
  • Cover the lid and get it cooked for 15 minutes.
Directions for fried stuffed Karela-

Fried Stuffed Karela
  • Fill the Karela with this mixture.
  • Try to close these Karela, pushing by your palm.
  • Now, add Oil in an another pan and then, fry these Kerala individually.

Directions for Gravy -
  • Take the rest of onion, tomatoes and cumin seeds and grind them together.
  • Take the empty pan and add oil .
  • Add the content of mixer jar in a heated Oil.
  • Gravy
    Now, add salt, tumeric powder( 1tsp), Dhania ( coriander) powder( 1tsp), Red chill powder( 1tsp) and cumin powder.
  • Keep on frying it, until it turns brown.
  • Now, add water in the pan and make the mixture liquid.
  • Let it boil for 2-3 minutes.
  • Now, put the fired Karela in a serving dish.
  • Add this boiling content from the above of the Karela in a serving dish.
  • Sprinkle, some chopped cilantro.
  • Your Curry is ready.
  • Enjoy it with rice.
Ready Karela Bharwa

Vegetarian Chowmein

Ingredients

1. Spaghetti
2. Oil - 2 tablespoon
3. Salt to taste
4. Bell Pepper- 1/2 chopped
5. Carrot - 1/2 chopped
6. Onion - 1/2 chopped
7. Potato - 1 Small
8. Soya sauce - 2 tbs
9. Mustard sauce - 1 tbs
10. Tomato sauce - 2 tbs


Direction-

Boil Spaghetti, til the time it becomes soft and properly cooked. Drain all the water and keep it separately and let it cool down.
Take oil in a dry pan and heat it. Add all vegetables in the oil when heated, add salt and cover the pan.
When the vegetables are cooked, add tomato sauce, mustard sauce and soya sauce in it. Mix it well. Now, add spaghetti in the mixture , mix it well on high flame.

Ummmm, delicious Chowmein is ready to eat.

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