Friday, September 16, 2011

Sago with vegetables ( Sabudana khichdi )


Sago with vegetables


Ingredients for 2 people-
  1. Sago (Sabudana) - 3 Handful
  2. Salt to taste (Rock salt if made for fasting)
  3. Onion - 1/2 (chopped)
  4. Carrot - 1 (chopped)
  5. Green Bell Pepper - 1/2 (chopped) ( not for babies)
  6. Peanuts - 1 handful
  7. Olive Oil - 1 tsp



 
Directions - 
  • Soak Sago for 2 hours.
Soaked Sago

  • In a pan, add Olive oil and before heating add chopped onions, carrot and bell pepper with salt.
  • Fry it for 15 minutes, until the vegetables are properly cooked.
  • Add Peanuts, mix them so that the peanuts are evenly spread.

Vegetables frying
  • Drain the water of Sago and add Sago to the pan, fry them for another 5 minutes at high flame.
  • Sago mixed
  • Serve it hot.

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